Food Sciences Jobs
Most food science graduates that we work with find employment that directly relates to their field of study. This is most often within healthcare, the food industry or agriculture. The data aspect of the course ensures that graduates have a relevant skill set for laboratory based roles whereas other candidates may prefer to embark on a consultancy career or similar. Jobs within food safety and food quality are common and it is possible for students to enhance their career opportunities by pursuing a Masters course in either subject.